Rich Harvest Exports: Leading Supplier of Premium Wheat and Wheat Products

At Rich Harvest Exports Private Limited, we specialize in providing high-quality wheat and wheat products to global markets. Our commitment to excellence ensures that every grain and product meets the highest standards of quality and consistency. From wheat grains to processed products, we cater to the diverse needs of our international clients, delivering superior quality and value.

Wheat Products we offer for Exports:-

1. Wheat Flour: High-quality flour used in baking and cooking.

2. Whole Wheat Flour: Rich in nutrients and used in various baked goods.

3. Semolina: Coarse flour used in pasta, couscous, and other dishes.

4. Wheat Bran: A byproduct of milling, used as animal feed and in health foods.

5. Wheat Germ: The nutrient-rich part of the wheat kernel, used in health foods and supplements.

6. Wheat Starch: Used in food processing and as a thickening agent.

7. Wheat Germ Oil: Extracted from the germ, used in cooking and as a dietary supplement.

Our goal is to provide valuable information that not only highlights our commitment to quality but also educates our readers about the intricate processes involved in Wheat export. Whether you’re a potential buyer, an enthusiast of Indian cuisine, or simply curious about the world of wheat, we offer something for everyone.

Wheat Raw Materials we offer for Exports:-

1. Durum Wheat: Known for its high gluten strength and golden color, ideal for bread and pasta making.

2. Sharbati Wheat: A popular variety with excellent baking quality, widely used in the bakery industry.

3. Sonalika Wheat: A high-yielding variety known for its good milling and baking properties.

4. HD-2967 Wheat: A hard wheat variety with strong gluten, suitable for various wheat products.

5. PBW-343 Wheat: A widely cultivated variety with good resistance to diseases and pests.

6. WH-542 Wheat: Known for its high yield and good quality, it is suitable for various culinary uses.

7. VL-832 Wheat: A hard wheat variety with excellent baking quality.

8. HS-365 Wheat: A high-yielding variety with good milling and baking properties.

9. WH-147 Wheat: A hard wheat variety with strong gluten, ideal for bread making.

10. UP-2338 Wheat: A popular variety with good resistance to diseases and pests.