India's Pulse Export Powerhouse: Connecting Global Markets with Premium Pulses

India is a global leader in pulse production, exporting a wide variety of high-quality pulses to meet the nutritional needs of consumers worldwide. At Rich Harvest Exports Private Limited, we take pride in being a key player in this vibrant market, connecting the rich agricultural heritage of India with global markets. In this blog, we'll explore the different types of pulses exported from India, their benefits, and the global reach of our products.

Pulses Exports we offer from India:-

1. Chickpeas (Gram): Known for their high protein content, chickpeas are a versatile pulse used in various dishes around the world.

2. Pigeon Peas (Toor Dal/Arhar): A staple in Indian cuisine, pigeon peas are exported for their rich flavor and nutritional value.

3. Green Gram (Moong Dal): This nutritious pulse is popular in soups and salads, offering a healthy option for consumers.

4. Black Gram (Urad Dal): Essential in South Indian cuisine, black gram is used in dosas and idlis, and is highly sought after globally.

5. Masoor Lentils: Red lentils are known for their quick cooking time and mild flavor, making them a favorite in soups and stews.

6. Red Lentils: Similar to masoor lentils, red lentils are valued for their nutritional benefits and ease of cooking.

7. Yellow Peas: Used in a variety of dishes, including soups and salads, yellow peas are a popular export from India.

8. Kidney Beans: Popular in Mexican cuisine, kidney beans are also used in various Indian dishes.

9. Black Beans: Nutritious and versatile, black beans are used in a range of culinary applications.

10. Field Peas: A hardy pulse, field peas are used in soups and stews, offering a hearty option for consumers.

Our Commitment to Quality

At Rich Harvest Exports, we are dedicated to providing high-quality pulses to our global customers. Our rigorous quality control measures ensure that every product we export meets the highest standards. We also prioritize sustainable farming practices to support the environment and local communities.